Butter mushrooms
By VicentaLakin
Make some light cream from the cake. It's so good. I've seen it on a foreign diet. It's just wild mushrooms I picked in the mountains. It's the best smell, but I don't have it. Wash it up. Finally understand why a foreigner who loves cream eats bread, because it cleans up the soup. I had to lick as clean a plate as I could
Recipe Recommendations
- mushroom appropriate amount
- light cream appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- butter appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Butter mushrooms
1
The fragrance is clean and the garlic is available
2
(b) The mushrooms are washed clean, the root is cut off, the water is dried as much as possible, and if necessary, the sun is tanned, ha, and then cut in half
3
Hot butter in the pot, and sweet garlic
4
We're going to put mushrooms together
5
The mushrooms make some water when they're fried
6
Add cream and cream and salt
7
Add black pepper chips and a little fragrance at the endButter mushrooms Make Tips
Because butter and light cream are added, the milk aroma is full, so do not add water during this period!