Eggcake

Recipe Recommendations

• Indian flying cake 2 bunk
• eggs of 2
• salad dressing appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Eggcake

1

Fly cakes with a pan of fire. No oil

2

When the pasta changes color, water the scattered egg fluid

3

The egg fluid is a little condensed and turned

4

If the eggs are cooked, you can cook

5

Put on salad sauce or sweet noodles

6

Roll it up and eat it

7

Done

8

Five minutes for a good, nutritious breakfast

Recipe Categories

• snack recipes