Banana pie
By VicentaLakin
And then when I cleaned the fridge, I found out that there were two more packs of pies, and then I thought I'd get rid of them
Recipe Recommendations
- Indian flying cake 3 photos
- banana 1 piece
- egg yolk liquid appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Banana pie

1
Banana shredding
2
Fly cakes, cut into two rectangles
3
A piece of banana pudding
4
Cover another piece
5
Tighten the edge with a fork
6
A few cuts on the surface
7
Put it in the oven and brush the yogurt
8
The oven is 170 degrees preheat, 20 minutes
9
The sweet banana pie is ready
10
Eat while it's hot。
11
It's so good