Grenade

By VicentaLakin

Grenade
GRENADE BUNS, DELICIOUS MOUTHS, FRAGRANCES, SWEETNESS, Q TENUOUS SKINS. THE FRUIT OF THE GUACAMOLE IS ABUNDANT, THE BEAUTY OF THE FRUIT KING, AND ITS SPECIAL SMELL IS TERRIBLE FOR THOSE WHO DON'T LIKE IT, AND ME AND MY LITTLE FRIENDS EAT IT AND FORGET IT. THE NUTRITIONAL VALUE OF THE DURIAN IS VERY HIGH, AND IT CAN BE EATEN WITH A STRONG BODY, A HEALTHY TEMPER, A STRONG KIDNEY, WARM BODY, AND A GOOD FRUIT; THE DURIAN FEVER CAN SPREAD THE COLD ALIVE AND EASE THE PAIN. I DON'T KNOW. EATING DURIAN IS EASY TO BURN, SO IT IS NOT POSSIBLE TO EAT TOO MUCH AT ONCE, AND EAT SOME FRUIT QUEEN BAMBOO WHEN EATING DURIAN, SO THAT IT IS WARM. DIABETES, HEART DISEASE, AND COURAGE DUE TO THE HIGH SUGAR CONTENT OF THE DURIAN

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Steps for Grenade

  • Make Grenade step 0
    1
    Materials: durian meat, 300 grams; flour, 250 grams; rice, 50 grams; fermentation, 2 grams; warm water, 130 grams; sugar appropriate。
  • Make Grenade step 1
    2
    The durian takes meat to the core
  • Make Grenade step 2
    3
    Put some sugar and a small amount of rice powder in a spoon to make a rose
  • Make Grenade step 3
    4
    Flour, millet, sugar, salt. Angie yeast mixed. 130 ml of warm water
  • Make Grenade step 4
    5
    The noodles can be rubbed in minutes without even coarse grains
  • Make Grenade step 5
    6
    Put it on the plate, sit in the pot, put it on the hood, and I'm just greedy
  • Make Grenade step 6
    7
    The fermented noodles, the hot weather, and the fermentation in the pan
  • Make Grenade step 7
    8
    The fermented pasta will be removed and the air will be pumped
  • Make Grenade step 8
    9
    And grow a strip
  • Make Grenade step 9
    10
    Cut the equivalent
  • Make Grenade step 10
    11
    Take a little noodle and press the flat
  • Make Grenade step 11
    12
    Put some guacamole
  • Make Grenade step 12
    13
    Wrap it up
  • Make Grenade step 13
    14
    It'd be nice to have the bun wrapped up on the flour
  • Make Grenade step 14
    15
    The buns are on the steamer for 15 minutes, waiting for a second fermentation
  • Make Grenade step 15
    16
    Then he put on a pan, and he steamed the fire for 15 minutes, and he shut it down for 15 minutes, but he didn't release it right away
  • Make Grenade step 16
    17
    Sweet and sweet durian buns

    • Grenade Make Tips

    1. I think that if a small amount of glutinous rice flour is added, the skin of the steamed buns will taste more tough.
    2. Durian can be added with a little sugar and glutinous rice flour to increase the amount. Only glutinous rice flour, don't add too much, and the taste is still very good

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