Carrot cake

Recipe Recommendations

• white radish half a
• sticky rice flour appropriate amount
• wheat starch
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• several hours
• senior

Steps for Carrot cake

1

The main material, of course, is radish

2

When the radish is peeled, it's fine to cut it with a scratch, of course, but not so thin. If you combine the shovels, use the tiniest blade。

3

Half a radish is full of radish water, some of which comes from the process

4

Take about four bowls of sticky rice powder, and a spoon of wheat starch, if you can't use it. In order to prevent excessive water from becoming impenetrable, the powder can be dissolved with a small amount of water, which can be added if it is too dry。

5

The boiler's hot, because of the starch, it's better not to stick the pot. Heated and oiled, mixed with radish, softened, watered, salted chicken. Don't get too salty。

6

Put the fined powdered rice into the frying pan, and keep it going. If you feel too sticky, you can put some water on it。

7

Turn it off when it's done, and put oil on the bottom and the wall of the grill。

8

The made powder is poured into the oven, the surface is levelled, the steam cage is steamed for 30-50 minutes, at a time to see if the cake is made。

9

When it's ready, when it's cool, you can take it out and cut it into small blocks. It'd be better if it were squares, but the sad ones in my house are the only ones that can fit into a steam cage, and the others are too tall。

10

Heat the pan, put in a slice of radish paste and fry it to every yellow, done! The radish cake can be frozen in the fridge, it can be cooked

Carrot cake Make Tips

Recipe Categories

• snack recipes
• Winter recipes