Dry pan ribs
By VicentaLakin
I love dry pots, and every time I watch that little stove burn, it's always warm and content. On the seventh holiday, I went out with my husband for a dental service, but there's not a lot of dry pots here, but I'm disappointed that there's no little stove. I don't know. It's finished. So I turned to my heart: "Can't it be home without a little stove?" There's mackerel and grassfruit in the restaurant, but it's too much to buy in the supermarket
Recipe Recommendations
- pork ribs appropriate amount
- bean curd puff appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- an hour
- senior
Steps for Dry pan ribs
1
Ginger slices, garlic chops, dry pots are sometimes delicious because of his scent, and the key to this smell is ginger and garlic
2
The pork ribs are cut into small pieces, and when they are bought, they are cut across others, so they cut each of them with a piece of a toothpick。
3
Kawaru, how can we lose the dry pepper? Dry peppers are cut in small sections, controlled by individual population tastes。
4
No sticky pot pours in more oil than usual, into the ribs, flattens it. It's all yellow on the surface. This step is intended to make the ribs hard, so that they will not become fragrance. It can also be blown, although it is relatively less expensive and healthier than it is. You'll burn yourself when you fry
5
It's better to operate with chopsticks, except for the one you just put in. It's gonna fry on several sides, or else there'll be blood everywhere. When it's done, put it in some deep plate。
6
Pour a spoonful of fragrance sauce and a spoonful of soy sauce on the ribs for 10-15 minutes. It's easy to get in there, so it doesn't smell out there。
7
Pick out some of the slags that just leaked in the frying ribs and heat them up. Put in ginger and garlic。
8
Scrambled ribs, scrambled them, put them in dry peppers, and then went on。
9
Add spicy bean petals and kettle base, flip out oil. Add a proper amount of water and burn. Remember to sneak around, not just on meat, or it's easy。
10
The fire has been boiled, and from time to time it has been boiled to prevent it from drying, so that it is easy to collect the juice and the meat is not too much wood. It's about 15 minutes. Water's almost drying up when the soup's thick. Add onions