Recipe Name: How to Make Spicy Shrimp (Family Edition)
Cuisines: Sichuan cuisine (hot pot)
Type: Hot pot beautiful products
Basic characteristics: This vegetable sauce has a strong aroma, fresh and slightly spicy, slightly sweet, the shrimp meat is soft, tender and delicious, nutritious and strong kidney!
How to Make Spicy Shrimp (Family Edition)
Recipe Recommendations
- South American shrimp 1 kg
- potatoes appropriate amount
- winter bamboo shoots appropriate amount
- cucumber appropriate amount
- celery appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- chili oil appropriate amount
- MSG appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Baikou appropriate amount
- pepper appropriate amount
- clove appropriate amount
Steps for How to Make Spicy Shrimp (Family Edition)
1
Peel and wash the best potatoes, cut them into strips, fry them in salad oil and set aside. Cut the best winter bamboo shoots and cucumbers into strips for later use. Cut celery into strips, cut green onions into sections, slice a little ginger and garlic seeds each, and set aside and set aside.2
Clean the live prawns, then cut a knife on the back of each shrimp (the mouth is large for cheap flavor) and fry them in salad oil (families can use a small amount of oil).3
In a frying pan, add the mixed oil of chili oil and salad oil (the ratio is 1/4), add star anise, cinnamon, tsaoko, and pepper, fry until fragrant, and remove it, then add watercress, onion, ginger and garlic, and then add fried shrimp, potatoes, winter bamboo shoots, cucumber, and celery, stir fry back and forth.4
After frying for a few times, the ingredients are almost cooked. Add shrimp paste, then add a little MSG, chicken essence, and continue to stir fry.5
Stir fry until the shrimp body is curled and the color turns orange-red, that is, the shrimp is broken, and then serve the pan.6
Sprinkle sesame seeds, coriander and shallot on the product and serve.7
Supermarkets buy a generation of hot pot base materials, and put them into the pot after eating shrimps to make the vegetables taste stronger! Then add appropriate amount of chicken essence MSG and bone soup according to taste.8
Buy your favorite vegetables and meat products and rinse them.How to Make Spicy Shrimp (Family Edition) Make Tips
If you find it troublesome, you can also dine at a nearby hot pot restaurant (it’s easier). Try to choose a larger establishment with reliable hygiene standards; that way, you can feel more at ease!