Ugly hot dog
The hot dogs I made today were indeed ugly, but they were very delicious. In order to allow my daughter to eat more, I put in more lettuce, which affected the appearance. Hi. As long as it tastes good. Stop the chatter and serve the hot dogs.
Recipe Recommendations
- high-gluten flour 140 grams
- water 75 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- whole egg liquid appropriate amount
- white sesame appropriate amount
- ham sausage 4 pieces
- lettuce leaves appropriate amount
- salt 1/4 teaspoon
- salad appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Ugly hot dog
1
Knead all ingredients into dough.
2
Add butter and knead until the film can be expanded.
3
Cover with plastic wrap and ferment for 1 hour.
4
After fermentation to 2.5 times the size, exhaust, divide it into 4 portions, round it, and carry out intermediate fermentation for 15 minutes.
5
Flat the fermented dough in the middle and roll it into an oval shape with a rolling pin.
6
Turn the oval over and roll it up from top to bottom. When rolling, pay attention to the two sides slightly inward and roll them into an olive shape with thin ends and a bulging middle.
7
After rolling, tighten it tightly, close it upside down and place it in a baking sheet. Place a plate of boiling water at the bottom of the baking sheet. Close the oven door for final fermentation, about 40 minutes.
8
Fermentation until twice the size, brush the surface with a layer of whole egg liquid, and sprinkle with some white sesame seeds. Place it in the preheated oven and bake. 170 degrees, about 15 minutes.
9
After cooling slightly, cut the toast vertically from the middle (do not cut it).
10
Clip in lettuce leaves at the incision.
11
Put a ham sausage on it.
12
Squeeze a strip of salad dressing on top.