Cinnamon rice
By VicentaLakin
YELLOW RICE ORIGINATED IN THE NORTHERN PART OF CHINA AND IS ONE OF THE MOST IMPORTANT FOOD CROPS IN THE ANCIENT YELLOW RIVER BASIN, WHICH IS SLIGHTLY LARGER THAN THE SMALL RICE, HAS A LIGHT YELLOW COLOUR AND IS VERY STICKY WHEN COOKED. YELLOW RICE AND MILLET COME OUT OF THE NORTH, BUT IN THE EYES OF THE NORTH IT IS HIGHER THAN THE MILLET, WHICH IS USED TO COOK PORRIDGES, BAKE CAKES, RICE, AND WINE, AND IS USED AS AN ACCELERATOR AND A BAKER. THE COMBINED NUTRITIONAL VALUE OF YELLOW RICE IS HIGHER THAN THAT OF WHEAT AND RICE, WHICH HAVE OBVIOUS HEALTH EFFECTS FOR THE HUMAN BODY AND CANNOT BE COMPARED TO WHEAT, RICE, ETC. YELLOW RICE IS RICH IN PROTEINS, CARBOHYDRATES, B VITAMINS, VITAMIN E, ZINC, COPPER, MANGANESE AND OTHER NUTRIENTS, WHICH HAVE THE EFFECT OF EUPHEMISM, LUNGS AND COLONS. IN INDIA, WHERE CULTIVATION HAS A LONG HISTORY, IT WAS DOCUMENTED DURING THE SPRING AND AUTUMN PERIODS. THERE ARE TWO KINDS OF HUSKS, SEVEN HOLES AND NINE HOLES, THICK ROOTS, FINE FLESH, SWEETNESS AND CLEANNESS. IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES. IT ALSO HAS A HIGH SUGAR CONTENT, AND FRESH FOOD IS A CURE FOR HEAT AND THIRST. IT IS MORE EFFECTIVE IN EXTRACTING FRESH PRESSURE FROM THE JUICE, WHICH IS WARMER IN A BOILED STENCH, CAN OPEN UP A SPLEEN AND IMPROVES THE HEART. THUS, THE LORD FIXES FIVE ORGANS, WHICH HAVE THE EFFECT OF DIGESTING, STOPPING THIRST AND APPEASEMENT. THE CHINESE FOOD SUPPLY IS VERY LONG, AND THE COMBINATION OF RICE AND RICE IS THE ONLY PRIVATE FOOD FOR THE PASTA, WHICH IS HEALTHY AND NUTRITIOUS。
Recipe Recommendations
- lotus root 2 knots
- yellow rice 300 grams
- white sugar 50 grams
- brown sugar 60 grams
- jujube 1 cup
- sugar-scented osmanthus sauce appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Cinnamon rice
1
Materials: 2 knots, 300 grams of yellow rice, 50 grams of white sugar, 60 grams of red sugar, 1 cup of date, appropriate amount of cinnamon sauce。
2
Tools: One for a small mouth funnel, one for a spoon, one for a chopstick, one for a bamboo stick, one for a toothpick, and one for a cup, which can significantly increase the efficiency of the rice。
3
Yellow rice immersed three hours early, immersed in fine yellow rice asphalt
4
Scratch the skin and cut it open at the roughest end。
5
Put it in a deep cup (I found a plastic cup that was the most suitable for buying a drink)。
6
The funnel hole pointed a spoon of rice into the funnel with a little chopstick, and the rice was easily poured in。
7
After filling one hole for another, even the small hole in the middle and the edge can easily be pumped into rice by borrowing bamboo。
8
And a few strokes of rice filled with crayons to look at the condensed rice, and a little bit of it cut off, and fixed it with a toothpick。
9
Into the pan, on the dates, on the red sugar, on the white sugar, on the cover of the water
10
Into the pan, on the dates, on the red sugar, on the white sugar, on the cover of the water。
11
The fire starts with a slow stew of 40 minutes to 1 and is immersed for some time。
12
Good yellow rice。
13
Slice in the cold. Look at all the holes。
14
and in the discs, the luminous yellow rice is embedded, and in the middle is a radiant radish, with a proper amount of cinnamon sauce, a colour, aroma, adornment, a whole variety of innovative vegetables, yellow rice, and a good meal for the young and old. (for details, see the recipe of 2 august 2012 at http://home.meishichina.com/recipe-80530.htmlCinnamon rice Make Tips
The core is decorated with the jade food private kitchen "Rouge Radish". See the menu of August 2, 2012 <ahref="http://home.meishichina.com/recipe-80530.html"target="_blank">http://home.meishichina.com/recipe-80530.html.