Pepsi
By VicentaLakin
It rained all night yesterday, and the wind rained all night, which was nothing compared to other places. But it didn't feel so good when we left in the morning, but it caused a lot of trouble. The leaves, the branches, the garbage cans and all that shit. There's some broken glass on the ground. I don't know what broke it. There's a tree blowing off, just right next to the van. I think the owner's getting old! Because the children are usually fed up in kindergarten, dinner is easier for me and my husband. It's like a hot dish, a cold dish, sometimes just making noodles or something. Yesterday, phoenix claws were made from the boiling pressure of nine yangs, for the first time, and for the first time with the pressure pot. It took less than half an hour, but the claws were broken. It's delicious. It's a little too hot. But it's hot, and it's good for pepper。
Recipe Recommendations
- chicken feet 500G
- green and red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- Xiangkou appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Pepsi
1
When the claws are washed, remove the nails。
2
The phoenix claws are boiled with ginger chips, yellowed and removed。
3
Cream peppers go uncut, onions, ginger slices, garlic cut。
4
Pile 3 ingredients to the bottom of the pan。
5
Put it in the claws。
6
Make a bowl of sauce, put in a little salt, sugar, pepper powder, two to three spoons。
7
The spices include cinnamon skins, laces, fragrance leaves, and one each at the corner。
8
And pour the sauce and the spice together into the pot, with a glass of open water, with a few strokes of claws, evenly on the sauce。
9
Select "nutrient stew" -- "rooster duck." Taste “standards”, start heating。
10
About 20 minutes. When you're done, the pressure pot goes straight to the temperaturePepsi Make Tips
1. The amount of sauce is prepared according to your own taste. Be sure to use soy sauce for easy coloring.
2. I chose the "chicken" function, and the chicken feet I made were already boneless.
3. The pressure cooker holds water well, so I don't need to add too much water when making it. I was afraid of burning the pan, so I added a cup of water.
3. Before making, dip the chicken feet evenly in the sauce. The color will be beautiful! When I cooked it, I didn't get it on some parts, so it didn't look good. However, when I kept it warm, I turned it over and soaked it in the soup, and the color came up when I ate it.
2. I chose the "chicken" function, and the chicken feet I made were already boneless.
3. The pressure cooker holds water well, so I don't need to add too much water when making it. I was afraid of burning the pan, so I added a cup of water.
3. Before making, dip the chicken feet evenly in the sauce. The color will be beautiful! When I cooked it, I didn't get it on some parts, so it didn't look good. However, when I kept it warm, I turned it over and soaked it in the soup, and the color came up when I ate it.