A self-made colonel chicken
By VicentaLakin
Recipe Recommendations
- chicken breast meat a
- eggs of 2
- bread crumbs appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for A self-made colonel chicken

1
First, the chest of a chicken is broken with a mixer, placed in a container, with a proper amount of twitch, starch, ginger and an egg, evenly mixed and placed in the freezer room。
2
AND THEN, DEPENDING ON THE AMOUNT OF FOOD YOU WANT TO EAT, IT'S THE RIGHT SIZE. I THINK WE ALL ATE KFC'S COLONEL CHICKEN. THE SIZE SHOULD BE CERTAIN。
3
The eggs are flatten, the chickens are placed in it, and they're covered in egg fluid
4
The chicken with the egg fluid and the bread
5
That's the chicken piece with the buns
6
It can't be too hot, it can't be too hot
7
Just wait till it's golden
8
Looks good. It's a first test
9
With sweet sauce, it's doneA self-made colonel chicken Make Tips
According to Xiao Shui's experience, it will be easier to take it out by putting plastic wrap on the bottom of the container. Otherwise, like me, you will have to pull it raw and hard to get the frozen chicken.