Black peppers are my legs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Black peppers are my legs

1
It's an easy way to even the taste with a half hour of white wine and salt
2
Hot pot oil. Burn to seven. Put more oil in
3
The chicken leg handles the water and puts it in the boiler so it doesn't splatter
4
The chicken leg was blown to gold and removed
5
Save the bottom oil in the pot, make the fragrance and pour the fried chicken leg into the pot
6
Onions, ginger chips, old smokes, wine and proper running water
7
After the juice, put in black pepper