Fried cheesies
By VicentaLakin
Recipe Recommendations
- swordfish 700 grams
- pork appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
Steps for Fried cheesies

1
First we kill the fish and dry it, and then all that matters is that the swordfish go to the bone, and there'll be a lot of belly bones left in the fish that's gone2
It's almost time to go. It's better if it's handy. If it's trouble, it's a machine
3
It's not too much oil, one by one, and fish cakes in the middle of the pot can normally be put in five, the fastest of five down the first and ready to be put on the top of the pan when the sixth is。4
Until it's finished, let's fry it together again