The halama
By VicentaLakin
Since I left home and married, two people had to cook their own food, so I started diving here, practicing cooking, doing cooking, and today I've published a memoir。
Recipe Recommendations
- duck's paw of 11
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for The halama
1
Duck palms wash in the pot, put onions, and ginger boils out
2
Oil in the pot, onions, garlic, ginger fragrance
3
Put water in the pot and burn it in the palm
4
I'll put the sauce in the pot, and I'll have a little fire stew for half an hour
5
When the soup is thick, the pot comes out