Skin peppers
By VicentaLakin
Recipe Recommendations
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt a little
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Skin peppers
1
The primary pepper
2
Clean up the peppers, cut the twigs and cut the seeds with a knife。
3
Garlic goes to the skin, slashes it on the board, then cuts it in fine garlic
4
Soy sauce, beryllium oil, vinegar, white sugar and salt are evenly mixed in the bowl. (1:1 ratio of vinegar and sugar, with the rest of the sauce added according to their taste)
5
Put oil in the pot, heat up to 40% heat, and release pepper into the pot
6
From time to time, peppers are turned on the face, and they are grafted gently with their hands, so that they all wrinkle. Fried well out for backup。
7
Put a little bottom oil in the pot and put it in the garlic paste。
8
Garlic fragrance, put in the roasted pepper。
9
Put a little bit of pepper in it, put in the pre-set juice。
10
It's hot, it's hot, it's hot。
11
Spicy and sweet, very nice dinner。