Convert syrup

1

It's in the stainless steel pan. Don't mix it. Keep the water calm

2

i'm going to open the fire, make it softly to melt, turn the fire into a small one. my house's fire is bigger. if the fire can be moved to a small size, it can change the amount of water to 200 g, so it can be boiled for 30 to 40 minutes

3

It's 35 to 40 minutes. It's slightly darker than honey. It doesn't spread in cold water

4

Cold sugar glues with fingers that can pull. The boiled syrup is rare and will be much thicker when it cools. After cooling, you have to be mobile, too hard to boil with some water, but the color gets deeper。

5

It'll take at least a day without a crystal

The cooking process should be ensured to last 30 to 40 minutes. The time is too short and the transformation will not be complete.
Try not to stir, and one side of the sugar liquid will be stained on the pan to form crystals (if there is, use a brush to wipe it off with cold water)
The boiled syrup will not disperse when it is dropped into cold water. It will melt with a pinch of your hand. The cold sugar liquid can be strung by sticking it with your fingers
The cooked syrup is relatively thin and will become much thicker when it cools. After cooling thoroughly, it should be fluid. If it is too hard, you can add some water before boiling, but the color will turn darker.