A red-shot potato chip

By VicentaLakin

A red-shot potato chip
It's been a while since I've been watching food on the Internet. After a few days of fermentation, very common tofu, with its surfaces of white and white, it's amazing, it's either fried or baked with simple sauce, and it's like a local food that comes out of the oven, and it wants to taste it. I've lived in the Northeast since I was a kid and I've had a lot of good food in the Northeast, and when I say northeast, the most familiar are the chicken-cook mushrooms, the pork-cooked powder, the swaggered meat section, the liver tip. Today's dish is pure northeast cornseed, and raw material is a kind of northeast mushroom. It's also the most common practice in the Northeast to match potatoes and bouquets, and potato chips must be oiled, which is the purest Northeast practice, supersmelling. Most of them are from Jilin, Heilong River and Inner Mongolia. The mushrooms are wild, low yield, high price and average class with more than 200 pounds, top level with about 300 pounds, an expensive diet. The mushrooms are so fleshy, delicious and nutritionally valuable that they are popular. The following is a list of knowledge of the Red Mush. (from 100 degrees) Red mushrooms, pine umbrellas, blood clot mushrooms, alias red mushrooms, pine nails. Born in the middle of the pine forest and formed with the pine tree external bacterial roots, in groups, scattered or single-born. This fungus tastes good, it's called "pretty." Because it's wild, with little production and relatively expensive. Red mushrooms are born between weed jungles in the middle of the pine forest, with pine trees forming external bacterial roots, in groups, scattered or single-born. The food fibres, in addition to the proteins that are often needed, contain a small amount of elements essential to the human body, such as potassium, sodium, zinc, manganese, copper, etc., and are therefore very popular. Because it's wild, with little production and relatively expensive. It's fat, fragrance and taste, and it's a famous wild food. The main treatment is pain in his waist, numbness in his hands and feet, he's not feeling well, he's short and dry. The drug is administered with ill-defined eyes and can pass through the flames of the liver and spread heat and air. The mushroom is accompanied by green bean and scrawny stew, which treats anaemia. The red mushrooms contain polyols that treat diabetes; they are also resistant to carcasses. As a result, it has complementary therapeutic effects in the areas of stomach fitness, disease prevention, cancer resistance and diabetes treatment, as well as effectiveness in preventing premature ageing. Red mushrooms are highly resistant to nuclear radiation, and, according to Russian research, they can grow well in areas that have been exposed to nuclear contamination, while the survival of other organisms is less optimistic. They eat red mushrooms often, and they have the effect of being skinless. Chinese doctors consider red mushrooms to be good for gastrointestinal, painkiller, strong body。

Recipe Recommendations

  • potatoes a
  • carrots half a
  • pepper one
  • red mushroom appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • sugar a little
  • water starch appropriate amount
  • onion appropriate amount

Steps for A red-shot potato chip

  • Make A red-shot potato chip step 0
    1
    Get the raw materials ready。
  • Make A red-shot potato chip step 1
    2
    Red mushroom water is soft, washed and drained。
  • Make A red-shot potato chip step 2
    3
    Potatoes are cut into pieces, starch is washed with fresh water, dry moisture, carrots and pepper slices are replaced。
  • Make A red-shot potato chip step 3
    4
    Five flowers cut into a slightly thick slice。
  • Make A red-shot potato chip step 4
    5
    The boiler is so hot that the potato chips are blown to gold and butter。
  • Make A red-shot potato chip step 5
    6
    A small amount of vegetable oil is in the pot, and it's put in five flowers and a little bit of oil。
  • Make A red-shot potato chip step 6
    7
    Onions of ginger paste, a little wine to make it smell。
  • Make A red-shot potato chip step 7
    8
    Falling into a nice red mushroom, evening the fire。
  • Make A red-shot potato chip step 8
    9
    Water pouring into a bowl of about a half, covered with a pan, a small fire boiled to the ground of mushrooms and dried up soup。
  • Make A red-shot potato chip step 9
    10
    Put the carrots in the tablet。
  • Make A red-shot potato chip step 10
    11
    And pour the fried potato chips。
  • Make A red-shot potato chip step 11
    12
    I'll give you some。
  • Make A red-shot potato chip step 12
    13
    With salt and sugar。
  • Make A red-shot potato chip step 13
    14
    Put the pepper in the tablet。
  • Make A red-shot potato chip step 14
    15
    I'll put the chicken on。
  • Make A red-shot potato chip step 15
    16
    Finally, the garlic tastes, so that you can get out of the pot. There's a clean north-easterly meal coming out。
  • A red-shot potato chip Make Tips

    This dish must be filled with soy sauce, garlic slices before being put out of the pan, and the potatoes must also be oily to taste the right way. The amount of seasoning should be added according to your personal taste.