Lian Liang Head
By VicentaLakin
And when it meets the fruit, it removes it from its greasyness, with its brilliance, and becomes a fragrance lion. It's a good combination of the two. Would it make the lion's head feel so fresh, if it's a little bit more chorded, clean, brown, oily lion head, suffocated with white and red hats, and a green gravy heart? You can have a new lion
Recipe Recommendations
- pork stuffing 350 grams
- lotus root slices 320 grams
- eggs one
- rapeseed heart appropriate amount
- wolfberry appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper 1 gram
- spiced powder 1/2 scoop
- starch a little
- sesame oil appropriate amount
- oyster sauce 2 tsp
- white sugar appropriate amount
- chicken essence 1/4 spoon
- cooking wine 1 teaspoon
- soy sauce appropriate amount
- soy sauce 1/8 spoon
- alkali noodles a little
- water starch appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Lian Liang Head
1
After removing the tablets from the bag, wash them several times and soak them with water。
2
Skinned pork was immersed in cold water for 20 minutes, washed out of blood and cut to pieces。
3
The peppers are immersed in a little warm water for 10 minutes, the meat is placed in the basin and the fresh pepper water is poured into the meat. Put a little starch in it. And then I'll put the eggs in one direction。
4
Most of the slices (with little permission to decorate them) were recovered and cut to shreds。
5
Put the twirl in the meat。
6
They put salt, vanilla, sugar, wine, raw, platinum, perfume。
7
Onions, ginger cut to shreds, and put it in the mix。
8
Take the appropriate amount and put it in your hand and fall back and forth between the two hands into a meatball form。
9
The oil drops into the pot, and when it's hot, the meatballs go down one by one, and the next, the surface color gets darker, and it's recovered。
10
A small amount of base oil is left in the pot, which is hot and then put in ginger chips, onions, fragrances, and meatballs, salt, sugar, raw, old, boiled in the fire and left the fumigation, fire, boiled in the cover for about 15 minutes. Put it in the chicken。
11
Clean the vegetable heart, boil some water in the pot, boil it and put it on the base, put it in the heart of the oil, boil it for a few seconds and wash it with cold water and then squeeze the excess water. Put the chip in the plate and put it in the cabbage。
12
The boiler turns the fire into soup, drops it in two rounds, mixes it up, puts the meatballs in the plate, then pours it with a spoon of soup。Lian Liang Head Make Tips
1. Bagged lotus root slices contain citric acid. After taking out, they should be soaked in clear water for a while. You can add a little sugar to the water to remove the sour taste, but fresh lotus root slices do not need to be added.
2. Lotus root slices tend to turn black when exposed to air, so soak them in clear water after taking them out, and then take them out and chop them up when used. The decorative dishes are also soaked until they are used.
3. When stirring the meat filling, always stir in one direction, so that it will be easy to put on the strength. Don't use too much pepper water and starch, just a little.
4. Add alkali flour when cooking the rapeseed core to make it greener. If there is no alkali flour, add a little oil and salt.
2. Lotus root slices tend to turn black when exposed to air, so soak them in clear water after taking them out, and then take them out and chop them up when used. The decorative dishes are also soaked until they are used.
3. When stirring the meat filling, always stir in one direction, so that it will be easy to put on the strength. Don't use too much pepper water and starch, just a little.
4. Add alkali flour when cooking the rapeseed core to make it greener. If there is no alkali flour, add a little oil and salt.