Bean and egg yolks
By VicentaLakin
Recipe Recommendations
- ordinary flour 100 grams
- syrup 75 grams
- alkaline water 1.5 grams
- salad oil 22 grams
- bean paste appropriate amount
- salted egg yolk appropriate amount
- egg yolk liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean and egg yolks
1
Prepare the material
2
We'll mix the glycerine water and sift it into flour
3
Set it up for an hour
4
I've got a quarter of my yolk, 30 grams, 20 grams of leather
5
Put the yolk in the soybean
6
Twenty grams of pie peel, thirty grams of pie
7
Let's go
8
Put it in the pie. Push the pie skin up with the tiger's mouth and thumb
9
Push up a little bit
10
When it's packed, put it in the oven, and some stupid flour on the cake
11
Put a stick on the moon cake
12
Put a stick on the moon cake
13
When it's all done, the oven's 200 degrees preheated, and it's in front of the oven
14
200 baked in 10 minutes, a little cold and a little omelet, and then another 160 degrees baked 20 minutes to the mooncake
15
It's done. It's cold and it's sealed to the oil! This is a two-day refuelling, depending on the situation, for a little one, for a week, for a cold storage in the back freezer, note: the pretzel has a shorter shelf time, usually three to four days to finish, and the soy sand can be put in for a weekBean and egg yolks Make Tips
The mooncake dough is very soft after kneading, like earrings
When making mooncakes stick to your hands, dip them in some flour with your hands and they won't stick to your hands
When making mooncakes stick to your hands, dip them in some flour with your hands and they won't stick to your hands