Cheese

By VicentaLakin

Cheese
There are many ways to cook eggplants, and Mi-mei prefers to eat sorely, while garlic is often eaten with garlic when it's steamed, and often with tomatoes and eggplants. Otherwise, peppers, garlic, tomato is a more expensive way to eat, and it's too much to fry and burn. I'll eat once in a while

Recipe Recommendations

  • eggplant appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Cheese

  • Make Cheese step 0
    1
    Material Chart
  • Make Cheese step 1
    2
    Garlic cut, eggplant cut。
  • Make Cheese step 2
    3
    Eggs only take protein, break up。
  • Make Cheese step 3
    4
    First the protein is poured into the eggstick, then the starch is poured into the eggplant。
  • Make Cheese step 4
    5
    It's mixed with powder, and it's glued to the cheese。
  • Make Cheese step 5
    6
    Taking a small bowl, vinegar, salt, sugar, old-twisted bowls, which are so large that they can be adjusted to their own taste。
  • Make Cheese step 6
    7
    Make a bowl of starch。
  • Make Cheese step 7
    8
    Fried pan pours oil, hot。
  • Make Cheese step 8
    9
    It's all right。
  • Make Cheese step 9
    10
    Oil backup。
  • Make Cheese step 10
    11
    The frying pan leaves the bottom oil, and it burns the garlic。
  • Make Cheese step 11
    12
    Bring back the fried cheese
  • Make Cheese step 12
    13
    Roll it and pour the juice。
  • Make Cheese step 13
    14
    Little fire for juice。
  • Make Cheese step 14
    15
    Go ahead and pick up the pot。
  • Cheese Make Tips

    Using this method is less troublesome than hanging paste. It is a lazy method, but it is just as delicious.

    Eggplants do not need to be flavored in advance to avoid too much water.

    Put the salt and sugar into the pan separately, without mixing them in a bowl.