Cheese
By VicentaLakin
There are many ways to cook eggplants, and Mi-mei prefers to eat sorely, while garlic is often eaten with garlic when it's steamed, and often with tomatoes and eggplants. Otherwise, peppers, garlic, tomato is a more expensive way to eat, and it's too much to fry and burn. I'll eat once in a while
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese

1
Material Chart
2
Garlic cut, eggplant cut。
3
Eggs only take protein, break up。
4
First the protein is poured into the eggstick, then the starch is poured into the eggplant。
5
It's mixed with powder, and it's glued to the cheese。
6
Taking a small bowl, vinegar, salt, sugar, old-twisted bowls, which are so large that they can be adjusted to their own taste。
7
Make a bowl of starch。
8
Fried pan pours oil, hot。
9
It's all right。
10
Oil backup。
11
The frying pan leaves the bottom oil, and it burns the garlic。
12
Bring back the fried cheese
13
Roll it and pour the juice。
14
Little fire for juice。
15
Go ahead and pick up the pot。Cheese Make Tips
Using this method is less troublesome than hanging paste. It is a lazy method, but it is just as delicious.
Eggplants do not need to be flavored in advance to avoid too much water.
Put the salt and sugar into the pan separately, without mixing them in a bowl.
Eggplants do not need to be flavored in advance to avoid too much water.
Put the salt and sugar into the pan separately, without mixing them in a bowl.