A bag of lentils
By VicentaLakin
The buns are mass foods, lentils and pork, and the sauce of the Northeast makes the sauce, which tastes amazingly good. You might as well try。
Recipe Recommendations
- flour 500 grams
- lentils 500 grams
- onion ginger appropriate amount
- edible oil 50 grams
- northeast sauce 100 grams
- cooking wine 10 ml
- salt 5 grams
- chicken essence 3 grams
- yeast 5 grams
- baking powder 5 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A bag of lentils
1
A pound of flour, yeast, powdered powder, evenly. Add 30 degrees of warm water and surface. The hardness of the face is softer than the face of the dumplings. It was smoothed and covered with wet cloth for about 15 minutes。
2
It's twice as good as the original. It'll sound like a "smoke" with a hand。
3
The lentils are washed, the water is dried and dried to shreds。
4
Pork tails are evenly mixed with onions, ginger paste, wine, northeast sauce and salt. Add perfume and chicken. Put it on the side of the container. On the other side, cut lentils are used to mix them with edible oil before mixing them with the meat. This does not divert water from the lentils. Tastes soft and juicy。
5
Fashioned face to the size of an egg-sized agent, and condensed to the skin. It was packed and placed on the board for 10 minutes and then in the cages for about 15 minutes。
6
The steamed bun will be in the pot for two to three minutes。A bag of lentils Make Tips
You can use different vegetables or meats, eggs, etc. according to your preferences. Chinese cabbage with flour and minced meat is also a good choice.