Spam pepper potato chips

I'm very fond of pepper potato chips, whether they're precipitous or fried meat. I'm sure most people can cook them, but I think it's a good start. I think I'm going to make them early. They're very soft, and they're going to make time shorter. If we don't make them earlier, we can make them directly, we can make them longer, and we can't, but they're never the same。

Recipe Recommendations

potatoes one
green pepper one
pork 100g
edible oil appropriate amount
green onion appropriate amount
ginger appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
sugar 5g
salt 3g
starch appropriate amount
MSG appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Spam pepper potato chips

Get the materials ready, the potatoes clean up, the peppers clean up。

Pepper potato slices, ginger-cheese spare. (The potatoes are cut and the dust is washed up in the water。

Piggy slices are put in the bowl, with starch, wine, raw grabs, pickled for five minutes。

The boiler is oiled, burned to 50% heat, and the potato tablets are fryed to the age of 8。

It's so hot and hot in the pan, and it's so sweet

Then the good pork chops are fried to death, the meat is white。

Join the potato chips, and the sauce is fried。

Let's put on a sip。

Put it in sugar。

Put salt in it。

Finally add peppers。

Add a little bit of water to burn and fire a few times。

Finally, one gram of condensation is added。