Cheese varnish
By VicentaLakin
Foodstuffs: appropriate sub-depressants, appropriate pickles, salt. Method: 1 , the fragrance of the fragrances through the open-drying bowl; 2 , the salting of the well-treated ribs, 3 , the preparation of appropriate amounts of pickles, 4 , the engraving of the eggplant on the dried ribs, 5 , and 30 minutes pressure in the voltage pan。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Cheese varnish
1
The raisins cut through the open water and dried up the bowls, and the raisins of the good water were mixed with salt
2
Get a proper amount of pickles
3
I'm going to put the eggplant on the salted ribs
4
Put it in the voltage pan for 30 minutes。
5
The eggplant evaporated ribs。