Homemade yogurt
By VicentaLakin
I've seen too many yogurts, and I've had a different taste. Today, you will be introduced to a smooth yogurt that you have made。
Recipe Recommendations
- fresh milk
- wine Three teaspoons
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade yogurt
1
1. Heating milk into the boiler to light bubbles and fire (do not wait for a layer of oil membranes to turn off the fire)。
2
2. Boil the wine in the milk pot for five minutes, then pick up the cleanware and then make the mixed milk wine into the pot and condensate it。
3
3. The finished product in about 10 minutes。Homemade yogurt Make Tips
1. Because the wine is made at home, the sugar is sweeter than what is bought outside.
2. Choose fresh milk because it does not contain preservatives (the amount of milk I use is based on the packaging of fresh milk on the spot. If it is not for this amount, I can also make milk: wine and brew at a ratio of 2:1).
3. Because finished products such as silk tofu are especially suitable for the elderly and young.
4. Please understand that the pictures with your mobile phone are unclear.
2. Choose fresh milk because it does not contain preservatives (the amount of milk I use is based on the packaging of fresh milk on the spot. If it is not for this amount, I can also make milk: wine and brew at a ratio of 2:1).
3. Because finished products such as silk tofu are especially suitable for the elderly and young.
4. Please understand that the pictures with your mobile phone are unclear.