Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Five spicy tea eggs
1
Ten eggs, one pack of red tea, eight horns, guacamole, dry peppers。
2
Eggs boiled in cold water for 10 minutes。
3
There was cold water and cracks in the eggs。
4
The boiler boils. Add a big old spoon, two raw spoons. Cook。
5
Put the required spices, tea, salt, chicken powder. It's boiling。
6
Down the eggs. Fire in 15 minutes. Fire。
7
It'll take hours。
8
Nice tea eggs。Five spicy tea eggs Make Tips
Ling nagged:
1. The water level must cover the eggs to be completely soaked. It is best to stew for more than 5 hours. You can cook it at night and eat it the next day. Very fragrant and very delicious.
2. When boiling eggs, it is best to put them in cold water, otherwise the eggs will easily burst.
3. The soy sauce is mainly for coloring, and you don't need too much.
4. The tea is preferably black tea. Green tea is also okay. But the color will not be as good as black tea.
1. The water level must cover the eggs to be completely soaked. It is best to stew for more than 5 hours. You can cook it at night and eat it the next day. Very fragrant and very delicious.
2. When boiling eggs, it is best to put them in cold water, otherwise the eggs will easily burst.
3. The soy sauce is mainly for coloring, and you don't need too much.
4. The tea is preferably black tea. Green tea is also okay. But the color will not be as good as black tea.