Garlic duck leg
By VicentaLakin
Recipe Recommendations
Steps for Garlic duck leg
1
Cut the bone with a knife. Take off the meat, cut open with a knife where there's a sprain。
2
Ginger sliced, onion sliced。
3
Cold water is added to the pot for 10 minutes with onions, ginger, duck。
4
Dig it out cold. Cut it out. In containers, beryllium oil, pepper powder, wine salt for 30 minutes。
5
Cut the garlic into pieces。
6
Tied with tin paper, butter and garlic. The oven is preheated for five minutes. Put duck in the grill。
7
The honey is mixed with rice vinegar。
8
Put it in the oven and turn it up at 250 degrees and 10 minutes. Then brush it on it and bake it for eight minutes。