Mushroom rice
By VicentaLakin
The oven has been idle for a long time, the heat is not in the mood to make those “complicated” foods, well, admit that I'm lazy at home on weekends, cooking mushrooms with limited foods, and eating with my friends, which I always like, of course, with a strong curiosity about food. It's not really complicated. It tastes good. I ate all the leftovers
Recipe Recommendations
- rice appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- little sausages appropriate amount
- diced carrot appropriate amount
- pea grain appropriate amount
- corn kernels appropriate amount
- Masuri cheese appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- black pepper appropriate amount
- butter appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Mushroom rice
1
Onion shredding, mushroom slices, little sausage cuttin, masuri cheese wiring, spare2
The boiler heats up to the right amount of butter, and then boils down to the onion, and then the fragrance of mushrooms, sausages and various ingredients3
Add rice and rice, even with all materials, a little salt, tomato sauce, and then some black pepper4
Let's get the fried rice out of here and spread the masuri cheese on it5
The oven's 200 degrees hot. Put the food in the oven. It's about 10 minutes on and off