Pippi steamed fish
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- pickled pepper 100 grams
- small red pepper of 4
- ginger appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pippi steamed fish
1
Snacks 500 grams thicker
2
With a spoon of wine and a little salt, a small spoon of vinegar for 15 minutes
3
100 grams of pepper cut, ginger cut, two onions
4
Put onions and some ginger mats under the plate and put them together
5
Scattered peppers and other gingers on the fish
6
Four slices of Paprika are placed in it. If you don't like it, this step can be omitted
7
When the fire opens up the pot, put the plate in it
8
10 minutes of steam on the lid
9
When you're out of the pot, put onions and fragrances on the fish tablets