Phalogen peanuts

By VicentaLakin

Phalogen peanuts
Eating peanuts, getting fresh peanuts on the market every year, buying some halogens, and dropping the price of peanuts from $12 a kilo at the beginning to $8 a kilo at the present time. I like to buy three or four fresh peanuts, which are small and very colourful, and which are very venomous, which are said to be very well fed by peanuts who feed their stomachs, especially those with stomach diseases, who can eat their stomachs and spleen, and who are said to absorb much better than their nutrients, and who do not have a taste of them, so they are a good choice. Peanuts have the power to provide life and immortality, and have been hailed as “live fruit”. As popular proverbs say, peanuts are often used to feed, and peanuts don't want to be eaten. The eating of peanut rice can be used for appetizers, spleen, plumbing, larynx, gas, etc., and can be applied to malnutrition, spleen disorders, coughing, and milk deficiency. According to modern medical research and clinical applications, peanut oil is considered to contain abundant unsaturated fatty acid, which can decompose cholesterol into cholesterol in the human liver and enhance its excretion function, thus reducing cholesterol and having a significant impact on the prevention of hardening and coronary heart disease among older persons. In addition, peanut red can inhibit the decomposition of fibre protein, promote the revegetation of small platelets and enhance the condensation function of the capillary vessels. As a result, hemorrhagic diseases such as blood tablet reduction and tuberculosis, urinary haemorrhage and dental haemorrhage can be treated

Recipe Recommendations

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Steps for Phalogen peanuts

  • Make Phalogen peanuts step 0
    1
    Materials: fresh peanut salt, eight horned peppers of fragrance, vervain
  • Make Phalogen peanuts step 1
    2
    Clean up the peanuts
  • Make Phalogen peanuts step 2
    3
    Leachate
  • Make Phalogen peanuts step 3
    4
    Water in the boiler, salted octopus fragrance
  • Make Phalogen peanuts step 4
    5
    Pour fresh fresh peanuts and add salt
  • Make Phalogen peanuts step 5
    6
    The fire will burn
  • Make Phalogen peanuts step 6
    7
    It'll be about 40 minutes
  • Make Phalogen peanuts step 7
    8
    It's a long way to boil
  • Make Phalogen peanuts step 8
    9
    Do not fish peanuts after the fire, and soak them in the pot for hours。
  • Make Phalogen peanuts step 9
    10
    捞出煮好的花生,Leachate。可以捞起晾晾,也可以这样就吃了
  • Phalogen peanuts Make Tips

    Add more salt, because peanuts will taste when the water is salty.

    If you cook too much peanuts, you can dry them in the oven for a longer time

    Because the stewed peanut seasoning is put in more than the seasoning when cooking, it will taste stronger and delicious.

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