Coconut cream
By VicentaLakin
It's the first time I've eaten before, but I haven't done it. It's the first time I've tried it. It's the first time I've had material at home. I'm proud to see it. It's nice to have two of these when it's hot. To tell you the truth, I didn't plan on doing this, and I bought fish glue just to make mousse cakes, and I didn't have the time to do it, but after that, I made a pretty inspiring decision to use fruit for the next time, and it could be colorful. I hope you can share your comments。
Recipe Recommendations
- milk 185g
- light cream 105g
- coconut milk 110g
- the gelatine powder 10g
- coconut 10g
- sugar 50g
- milk fragrance
- cook
- several hours
- simple
Steps for Coconut cream
1
Put milk in the boiler。
2
Add light cream and coconuts in the pots。
3
Add sugar。
4
Smash it evenly, heat it with a little fire。
5
Fish powder is immersed with appropriate cool water。
6
The impregnated fish powder is poured into the microplastic milk and the fire is evenly mixed。
7
Covered with fresh film on the ready mould, cooled milk was poured into the freezer for four hours。
8
Take out the slices of frozen and good coconut cake。
9
Put it in the coconut。
10
Take out the load。Coconut cream Make Tips
1 If you don't like to eat too sweet, you can put less sugar in it.
2 The ratio of milk, coconut milk, and whipped cream can be adjusted according to your own situation.
2 The ratio of milk, coconut milk, and whipped cream can be adjusted according to your own situation.