Bean pie

By VicentaLakin

Bean pie
It's starting to get on the agenda. It's already ready to convert the syrup. Now it's time to prepare the pie. White bean pie, the formula of the king. It's just, I couldn't wait to get to the skin, so it was yellow, not white。

Recipe Recommendations

  • white kidney bean 250 grams
  • white granulated sugar 250 grams
  • corn oil 85 grams
  • cooked flour 20 grams

Steps for Bean pie

  • Make Bean pie step 0
    1
    White beans wash into water baths
  • Make Bean pie step 1
    2
    When I fell into the skin, I changed the plan and decided to steam the beans first
  • Make Bean pie step 2
    3
    So the water was pouring into the big bowl, and it was so softly cooked with electric stew
  • Make Bean pie step 3
    4
    Good white beans
  • Make Bean pie step 4
    5
    Filter the moisture
  • Make Bean pie step 5
    6
    Go to the skin
  • Make Bean pie step 6
    7
    Put it in the pot, add sugar and heat it up
  • Make Bean pie step 7
    8
    You mix it up, you crush it
  • Make Bean pie step 8
    9
    After sugar, the soybeans got thinner
  • Make Bean pie step 9
    10
    It's better than that
  • Make Bean pie step 10
    11
    Join the oil. Keep scrambling
  • Make Bean pie step 11
    12
    It'll get thick again
  • Make Bean pie step 12
    13
    Pour it in
  • Make Bean pie step 13
    14
    It's even

    • Bean pie Make Tips

    The beans are not easy to peel after being cooked, so it is better to soak and peel them first and then cook them, so that the color will be whiter and white.
    The entire stir-frying process has been using medium to medium heat,
    When adding oil, it is best to add it in batches, stir-fry each time until the oil is completely absorbed before adding it again.

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