Soy cheese and skin
By VicentaLakin
It's a nice day, the sun's warm, the people who shine are comfortable. It's a good time, but I can't miss the leather I love. Most of the skins sold out are vinegar, pepper oil, garlic, soybean. But the fat lady likes to use the noodles to make the skin cold. I've got a new trick today. Take it
Recipe Recommendations
- cold rice noodles appropriate amount
- green pepper appropriate amount
- eggplant appropriate amount
- green vegetables appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- Shibaxian appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- spicy rice noodles appropriate amount
- spiced powder appropriate amount
- salt monosodium glutamate appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Soy cheese and skin
1
First the eggplants, the peppers, and I cut the little Tintin. It's easier to get ripe。
2
The peppers, the eggplants, they're in the oil pan, they're almost fried, they're scrambled, they're spicy, they're spicy, they're spicy。
3
Put the cold skin and the vegetables together and add chili oil, perfume, vinegar, cut garlic, mixed
4
Then, eat the food. Is it boiling? What are you waiting for
5
This is different from the one on the top. It's a simple way to make it. Zero failed! What are you waiting for