Grape cans
By VicentaLakin
We picked a dozen pounds of grapes over the weekend, and the grapes were so well cooked, they were so juicy, they couldn't eat at once. It tastes no worse than it buys
Recipe Recommendations
- grape 2 pounds
- rock sugar a
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Grape cans
1
Fresh grape peels, a little cold water to boil in the boiler2
Put some ice cream in the pot and boil it down for two to three minutes
3
It's natural to get cold and canned and ice in the fridge for one night。Grape cans Make Tips
The grapes are very tender, so don't cook them for a long time. Moreover, I have to run in the soup for a long time. I only ate them for 3 days. In this way, the grapes have been soaked in the soup and will not go bad. They will be better and better every day. The soup is fragrant and sweet, and it is never as sticky or sweet as the ones bought in the supermarket. I guess the energy will not be so high and scary, haha