Vanilla ice cream

By VicentaLakin

Vanilla ice cream
I'm so happy to have an ice cream machine, and I'm so happy to know that it's better than I am, and I'm hoping that the machine will be able to turn on the fragrance of ice cream, but she's more anxious than she is, and she's waiting for me to eat the cold drinks she's buying out of the house, and I'm not sure if I'm comfortable with the milk supply, so I'm going to use it, make ice cream, make ice cream, make ice cream, make ice cream, make cold drinks, start with the vanilla ice cream, the fragrance from the pure vanilla, with the cream, and make it all the best of it。

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Steps for Vanilla ice cream

  • Make Vanilla ice cream step 0
    1
    The drums of ice cream are put in the freezer room of the fridge for more than 15 hours in advance。
  • Make Vanilla ice cream step 1
    2
    Get all the material ready。
  • Make Vanilla ice cream step 2
    3
    Milk and light cream are placed in small pots, vanilla seeds are scraped out and vanilla herbs are placed in the pots, and the small fire heats up and boils down。
  • Make Vanilla ice cream step 3
    4
    Put yolk and sweet malt sugar (or white sugar) in the basin。
  • Make Vanilla ice cream step 4
    5
    Smuggle to a viscous state。
  • Make Vanilla ice cream step 5
    6
    And then we'll add the cooked milk to the yolk paste and mix it evenly。
  • Make Vanilla ice cream step 6
    7
    The turquoise is refilled in the casserole, the fire is turned into a viscous, and the vanilla is picked out。
  • Make Vanilla ice cream step 7
    8
    When the egg paste cools to room temperature and is frozen to cold in the fridge, the ice cream drum is removed from the freezer and the frozen egg paste is poured into the ice cream machine。
  • Make Vanilla ice cream step 8
    9
    Covering the machine with a platter, ice cream will be ready in about 25 minutes, and ice cream will be filled in a preservation box and stored in a freezer room。
  • Vanilla ice cream Make Tips

    1. The ice cream machine uses the cold storage function of the inner barrel to slowly stir the custard until it is frozen and sticky. Therefore, the inner barrel must ensure the freezing time of more than 15 hours, and the custard must be added in a cold state for better effect.
    2. The ice cream made directly by the ice cream machine has a relatively soft taste. If you like a solid and tight one, put it in the refrigerator and freeze it for about 2 hours. Put it in the refrigerator ten minutes before eating and then use an ice cream spoon to pick it up.
    3. Enjoy sweet maltitol is sugar-free. If you don't have it, use the same amount of white granulated sugar.
    4. For the health of your family, do what you can do by yourself. Brand-name products have been exposed to mess, and others are even more unimaginable.

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