Cool oxen
By VicentaLakin
Recipe Recommendations
- tendon of calf appropriate amount
- pepper appropriate amount
- clove appropriate amount
- grass fruit appropriate amount
- ginger appropriate amount
- black tea appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- spicy oil appropriate amount
- rock sugar appropriate amount
- slightly spicy
- mix
- a day
- simple
Steps for Cool oxen
1
Prepare a little oxen, clean up the leaching
2
Prepare big things, ginger, berries, cloves, peppers and red tea bags
3
Put water in the pot and burn the fire
4
Put the cow in the fire and boil it away
5
Pour spices and red tea bags and wine into the pot, without covering the amount of salt, raw and ice cream to be boiled and the fire to be boiled, and the fire to be turned off in an hour
6
The first time it's cooked, the first time it's done, the first time it's done, the first time it's done, the first time it's done, the first time it's done, the first time it's done, the first time it's done, the first time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, the last time it's done, it's done, the last time it's done
7
Slice the oxen and slit the oxen
8
Cut the appropriate amount of garlic to the end
9
Add a proper amount of raw, chicken, spicy oil, vinegar and sugar to the sauce
10
I'll put the gravy on the oxen. Note: At the request of his son, no red peppers, green peppers and spices are colored today, so the food is not very good, but it tastes very good。