Chocolate Moose
By VicentaLakin
Last Sunday I was ready to cook a barbecue at home, and then I had dessert, and I thought I'd seen King's chocolate mousse in a cup
Recipe Recommendations
- dark chocolate 100 grams
- milk 200 grams
- light cream 150 grams
- egg yolk of 2
- fine sugar 40 grams
- gelatin tablets 3 grams
- cold water 1 teaspoon
- sweetening
- other
- several hours
- ordinary
Steps for Chocolate Moose
1
Prepare raw materials。
2
The glitting slices were poured into the bowl and a small spoon of cold water was added to fill it。
3
The yolk is sent out with an egg-pumper to light colour and loose size。
4
The yolk is sent out with an egg-pumper to light colour and loose size。
5
Milk, sugar and broken black chocolate blocks are placed in small pots, heated and mixed until the black chocolate is fully dissolved and continues to heat to boil。
6
Smashed with an egg-beater during the third step and poured boiled chocolate milk into the yolk immediately. At first, chocolate milk would have to fall in thin strips, not too fast, so that the yolk would not be cooked into granule form and would be brought down to a third of the chocolate milk。
7
When it all went down, it was thick。
8
When it's hot enough to mix into a second-stage blizzard, it's completely dissolved. The finished chocolate mixture is placed in the freezer and removed when the chocolate mixture is completely cooled and becomes thicker。
9
The light cream is ejected with an egg-beater to the extent of a soft hair bubble。
10
Light cream and frozen chocolate blends are evenly converted into moose with rubber razors. Put Moose in a glass and freeze it in the fridge for more than four hours。
11
The surface is covered with black and white chocolate chips。