Home-cooked chicken

Recipe Recommendations

• chicken appropriate amount
• peppercorns appropriate amount
• octagonal a grain of
• Jiang two pieces
• douchi a spoonful

• original
• burn
• ten minutes
• simple

Steps for Home-cooked chicken

1

Chop the chicken into pieces (as big as you like), add a little salt, oil, cooking wine, and pepper grains and marinate for 20 minutes to half an hour. Chop the red pepper and fermented bean to set aside.

2

Set the pot and add the chicken nuggets (note! I didn't say pouring oil into the pan!), Stir fry, stir-fry, change color and add soy sauce, sugar, etc. to season (be careful not to be too salty, and add fermented beans later).

3

Add star anise and ginger slices, add some water, boil, boil.

4

When the water-dried chicken is cooked, add the red pepper and the shredded black bean, stir fry for a few times, and remove from the pot and serve.

Recipe Categories

• hot dishes