Orange Lotus mooncake
By VicentaLakin
Don't you want to bake your own moon cake
Recipe Recommendations
- ordinary flour 100g
- milk powder 5g
- invert syrup 75g
- ghee 25g
- Jianshui 1g
- Orange lotus paste 500G
- egg liquid small amount
- sweetening
- baking
- several hours
- ordinary
Steps for Orange Lotus mooncake
1
We'll mix the syrup with oil and water and mix it into flour and milk
2
One or two hours of silence after a silhouette
3
pumps and skins at 40g, 22g
4
Put the skin in the ground, wrap it on the ground and shut it down
5
put it in the moon cake
6
We can make about 12 of them
7
The oven is preheated for 5 minutes, up and down 190 degrees, and after 5 minutes, take out the omelette, then bake for 15 minutesOrange Lotus mooncake Make Tips
After roasting and cooling, place it in a sealed box and store it for one to two days to return the oil. If eaten on the spot, the skin will be hard. If the oil is not returned within two to five days, it means that there is a problem in the production process.