It's duck blood

1

A box of duck blood, around 3 taels of cuisine, can increase or decrease according to personal preference

2

Duck blood slices, pickles slices, onions slices, ginger slices, dry pepper slices spare

3

The frying pan, the water, the duck blood, and the water. It'll take a short time. It'll take about 20 seconds. It'll take longer

4

It's hot. It's hot

5

Incubation of acreage and good duck blood, which requires a fire, followed immediately by salt, chickens, fire, plates. Time for pickles and duck blood will grow old. The fire's the best

6

Look at this. Red and green. Any appetite? It'll be finished with the delicious cranberry fried duck blood。

Chives: : Strengthen the kidney and strengthen the yang, strengthen the spleen and warm the stomach. Indications for weak kidney yang, soreness and cold waist and knees, impotence and premature ejaculation, frequent urination, etc.; deficiency of the spleen and stomach, choking and nausea, cold pain in the abdomen, diarrhea or constipation, etc.
Duck blood: : Duck blood is rich in iron and exists in the form of heme iron and is easily absorbed and utilized by the human body. Eating more dishes with duck blood can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from developing coronary heart disease, arteriosclerosis and other diseases.

Let's see how good this dish is for your body. What are you waiting for? Come and learn to cook it