Sweet pumpkin pie
By VicentaLakin
Pumpkin not only has a high food value. It also has an inescapable therapeutic feeding effect. According to Phinammoto, pumpkins are hot, odour-free, spleen, stomach-dimension, pneumatic gas, sapulant, deworming, asthma treatment, constipation of pulmonary constipation and so forth。
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 120 grams
- powdered sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet pumpkin pie
1
Pumpkin evaporates in the skin and makes up 120 grams of rice powder in the heat of a spoon。
2
The mix of rice powder and pumpkin mud is mixed, and sweet ones can add fine sugar or sugar powder, which I didn't add. Squeeze the face and crush the heart with a heart mold。
3
Pans on the bottom burn, with a proper amount of oil. With a little fire。
4
Remember to flip when it's almost fried。
5
Soft and sweet pumpkin pie out。Sweet pumpkin pie Make Tips
1. The amount of glutinous rice flour needs to be adjusted by yourself. Generally, it is 1:1. The pumpkin puree I steamed was a little wet, so I put more glutinous rice flour in it.
2. Use low heat when frying. If the heat is too high, it will easily burn.
2. Use low heat when frying. If the heat is too high, it will easily burn.