Asparagus and mushroom

By CasimirOlson

Asparagus and mushroom
Ingredients: salt,asparagus,soy sauce,XO sauce

Recipe Recommendations

  • asparagus appropriate amount
  • XO sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Asparagus and mushroom

  • Make step 0
    1
    Ingredients: Asparagus, fresh mushrooms, seasoning: olive oil, diced pork, Laba bean XO sauce, soy sauce, salt
  • Make step 1
    2
    Blanch the asparagus in water for 2 minutes, remove and drain.
  • Make step 2
    3
    Blanch fresh mushrooms in water for 2 minutes.
  • Make step 3
    4
    Blanch fresh mushrooms in water for 2 minutes, remove and drain.
  • Make step 4
    5
    Heat the oil in a hot pot, pour in the blanched fresh mushrooms, fry them in oil, and then add appropriate amount of soy sauce, diced pork and Laba beans and XO sauce one after another. Turn it a few times and serve on the pan.

    • Asparagus and mushroom Make Tips

    Adding a little oil and salt when blanching asparagus helps preserve its green color and original flavor. Fresh mushrooms absorb less oil after being blanched, so there is no need to add water when stir-frying.

    Recipe Categories

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