Garlic gold and yellow

By VicentaLakin

Garlic gold and yellow
The flash drive was broken, and so many recipes were lost, depressed for days, and no enthusiasm for cooking. Thinking about life often happens when you feel like you're on the right path or when you start getting closer to the goal, it always gives you a new test. I think it might be so that you can prove how strong the belief is. I bought a lot of fragrances and herbs, and in exchange, I went on to "scrambling" razing on the part of my sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister and sister sister and sister and sister and sister and sister sister and sister and sister and sister and sister and sister and sister sister and sister and sister and sister and sister sister and sister and sister and sister sister and sister and sister and sister sister and sister sister and sister and sister sister and sister and sister sister and sister and sister and sister sister and sister sister and sister and sister and sister sister and sister and sister sister and sister sister sister and sister and sister sister sister and sister and sister sister and sister sister and sister and sister and sister sister So here's what we're going to do, and we're going to recommend you to use olive oil, so that you're healthy and you're not fat, and you're going to have a soft smell of fruit in your food. If there is no olive oil in the house and it's okay, use as much light oil as possible, such as soy oil, which is not suitable for cooking. Working people's lunches are always a small problem, they fill their stomachs, they don't talk about nutrition or taste, they eat in a restaurant, they don't have to have a small question mark, or they bring their own food, but not all the food is suitable for a lunch, like green leaves, which is not suitable, which is yellow all morning. This one, vegetables, staple foods and olive oil, which can add strength, is good for change

Recipe Recommendations

  • steamed bread appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • olive oil appropriate amount
  • white pepper appropriate amount
  • pepper appropriate amount

Steps for Garlic gold and yellow

  • Make Garlic gold and yellow step 0
    1
    Prepare raw materials
  • Make Garlic gold and yellow step 1
    2
    Carrots, cucumbers, cucumbers
  • Make Garlic gold and yellow step 2
    3
    Carrot ding ding water
  • Make Garlic gold and yellow step 3
    4
    The cucumber cucumber cucumber
  • Make Garlic gold and yellow step 4
    5
    Slice Ding
  • Make Garlic gold and yellow step 5
    6
    Egg fluids
  • Make Garlic gold and yellow step 6
    7
    Put all the buns in the egg fluid
  • Make Garlic gold and yellow step 7
    8
    It's a little hot
  • Make Garlic gold and yellow step 8
    9
    I'll burn it in a bun and make up for it
  • Make Garlic gold and yellow step 9
    10
    With olive oil, the garlic graft is turned into gold, and the garlic is saved
  • Make Garlic gold and yellow step 10
    11
    I fell for carrots and cucumbers to my favorite taste
  • Make Garlic gold and yellow step 11
    12
    We're gonna throw it in the bucket
  • Make Garlic gold and yellow step 12
    13
    Pour some white pepper
  • Make Garlic gold and yellow step 13
    14
    Put some pepper in
  • Make Garlic gold and yellow step 14
    15
    Transfer to adequate salt
  • Make Garlic gold and yellow step 15
    16
    I'll put the pastor garlic in it, and I'll put it on the table
  • Garlic gold and yellow Make Tips

    1. It is best to choose a dry steamed bun, which will be easier to handle and the fried taste will be crisp and crispy

    2. I have tried two types of egg liquids: one is to use whole egg liquid, and the other is to use the ratio of egg yolk to egg liquid of 2:1. I found that the taste of the fried diced steamed buns is not much different, but the latter kind comes out. The color is more golden and beautiful

    3. The best effect of making this recipe is that the ratio of steamed buns to egg liquid is just right, that is, each diced steamed bun is wrapped with egg liquid and there is no excess egg liquid in the bowl, so that the steamed buns will not be wrapped in egg liquid. Soak and soft; don't rush to stir fry when you enter the pot, wait for one side to be slightly set, and then stir fry and turn

    4. Garlic slices are also a key to the taste of this dish. Be patient when stir-frying, fully stir-frying to produce the aroma and turn it into golden yellow, so that it will have a strong garlic oil flavor

    5. Carrots take longer than cucumbers. Of course, some people like to eat crunchy diced carrots

    There is a good place to go for leftover steamed buns. While eating the staple food, you also take into account the intake of vegetables. It is quite easy to operate. Try it when you have time ~:)

    It's still the same sentence: Ingredients don't lie, taste won't betray ~

    Good appetite!