Coarse grain cat ears
By EmilyGibson
Coarse grains are very healthy, but taste better when paired with fine grains. The first time I failed seriously and summarized the experience and lessons, and the second time was relatively successful.
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Steps for Coarse grain cat ears

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1. Mix ordinary flour with buckwheat flour
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2. When kneading dough into dough, you must make sure your hands are smooth, your face is smooth, and your basin is smooth.
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3. Divide the dough into small portions and gently push with a spoon to form.
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4. molding
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5. Boil in boiling water for 5 minutes, remove the water and set aside.
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6. Prepare green vegetables. I use beans, carrots, and eggs.
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7. Stir fry the green vegetables until done, add the cooked cat ears, stir-fry slightly, add seasoning and salt before taking out of the pan. MSG. Thirteen incense.