Coarse grain cat ears

By EmilyGibson

Coarse grain cat ears
Coarse grains are very healthy, but taste better when paired with fine grains. The first time I failed seriously and summarized the experience and lessons, and the second time was relatively successful.

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • beans appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • shisanxiang appropriate amount

Steps for Coarse grain cat ears

  • Make  step 0
    1
    1. Mix ordinary flour with buckwheat flour
  • Make  step 1
    2
    2. When kneading dough into dough, you must make sure your hands are smooth, your face is smooth, and your basin is smooth.
  • Make  step 2
    3
    3. Divide the dough into small portions and gently push with a spoon to form.
  • Make  step 3
    4
    4. molding
  • Make  step 4
    5
    5. Boil in boiling water for 5 minutes, remove the water and set aside.
  • Make  step 5
    6
    6. Prepare green vegetables. I use beans, carrots, and eggs.
  • Make  step 6
    7
    7. Stir fry the green vegetables until done, add the cooked cat ears, stir-fry slightly, add seasoning and salt before taking out of the pan. MSG. Thirteen incense.