Pepper chopper head
By VicentaLakin
Recipe Recommendations
- grass carp 950 grams
- sauerkraut 350 grams
- chili 15 grams
- garlic 10 grams
- Jiang 10 grams
Steps for Pepper chopper head
1
Scratch the fish, split the head, break the fish bones, turn the fish slash into a piece, cut the sour sauce into a thin slice, remove the eggs and dry the bean powder into a soybean powder2
When the oil is burned to 50% heat, the smell of garlic petals, ginger chips, peppers is blown out of the air, then the broccoli is made hot, the soup is boiled, the head and bone of the fish is boiled with fire, the foam is filled, the wine is cooked, the salt of the river, the pepper is cooked, then the cooking continues。3
Fish slashed into a bowl of three millimeters of skin, with water salt, wine, taste, egg hulls, egg hulls, and plastered the fish into an egg poach, and the fish stomped into a boiled fish soup pan4
When the oil is finally burned to 50% heat, when the paprika porridge stirs up the fragrance, it pours into the soup pot for a few minutes until the fish are sprung, the fragrance is fresh, and the boiler pours into the soup bowl。