Vanilla cookies

By VicentaLakin

Vanilla cookies
Big night making cookies. The King's version, with the exception of a slight difference in the size of white sugar, is completely copied. Cookies are easy to handle, they have to be squeezed and practice。

Recipe Recommendations

  • low-gluten flour 200 grams
  • butter 130 grams
  • white granulated sugar 35 grams
  • powdered sugar 65 grams
  • eggs 50 grams
  • vanilla powder 1/4 teaspoon

Steps for Vanilla cookies

  • Make Vanilla cookies step 0
    1
    Prepare for use
  • Make Vanilla cookies step 1
    2
    Put butter, white sugar, sugar powder in the bowl
  • Make Vanilla cookies step 2
    3
    Hit it with an eggbeater and it's white
  • Make Vanilla cookies step 3
    4
    Add egg fluid 2-3 times
  • Make Vanilla cookies step 4
    5
    Smash to full mixing
  • Make Vanilla cookies step 5
    6
    Add vanilla powder
  • Make Vanilla cookies step 6
    7
    Smuggle evenly
  • Make Vanilla cookies step 7
    8
    Sift in low-band powder
  • Make Vanilla cookies step 8
    9
    Flip evenly
  • Make Vanilla cookies step 9
    10
    Put the pasta in the bag
  • Make Vanilla cookies step 10
    11
    Squeezes on the grill
  • Make Vanilla cookies step 11
    12
    Put it in a 190-degree oven, mid-level, about 15 minutes
  • Make Vanilla cookies step 12
    13
    The surface is yellow and yellow
  • Vanilla cookies Make Tips

    Allow the butter to soften at room temperature before beating.
    Try to wait next to the last few minutes of baking the cookies to avoid burning. Once they are baked to the extent you like, you can take them out.

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