Steam fish

1

First of all, get all the fabrics ready。

2

Keep the onions clean and spare

3

First slices after rinse, then cut across, and then vertically, and finally turn into ginger pellets

4

Put onions and ginger pellets in the bowl, pour soy sauce, wine, salt, then evenly mix the sauce

5

It's fish' turn. The fish bought on the market is clean enough to wash it clean。

6

When you wash the fish, you paint it with pre-prepared sauce, and in order to make it taste better, you can also put a sauce in the fish. When these are done, leave the pickled fish in place for about 10 minutes, in case the spices don't taste deep enough。

7

Put a proper amount of water in the pot, put a shelf on the fish, and cover it. Prepare to steam the fish

8

Ten minutes to steam, 10 minutes to fire, one minute to blow, and the smell of fish is full

1. Steamed fish is a very authentic Cantonese dish. It is fresh, smooth, delicious, simple and easy to make. It is a must-make dish for almost every household in Guangdong. In order to remove the fishy smell, specially add onions, ginger and other ingredients and cooking wine and other seasonings. Friends who like garlic can also add some garlic to make the taste fresher.
2. The time to steam the fish must be grasped well. Ten minutes is not absolute. It depends on the weight of the fish and the size of the fire. If the steaming time is short, the fish will be half-cooked, and if the time is long, the fish will become "old", which greatly affects the taste.
3. The equipment for steaming fish can also be replaced by a microwave oven, but the reason is the same, both must be steamed over high heat.