walnut angel cake
By VicentaLakin
Try it if you like to chew it up a little bit, and it's easier than that. A person who doesn't like walnuts can get rid of walnuts and 15 grams of sugar.
Recipe Recommendations
- protein
- fine sugar 30 grams
- low-gluten flour 24 grams
- chopped walnuts 25 grams
- raisins 30 grams
Steps for walnut angel cake
1
The walnuts and 15 grams of fine sugar are grinding into walnuts, and the protein drops into the basin with a fraction of 30 grams of fine sugar to the wet hair bubble of the protein with a small bending hook.
2
Sifting low-banded powder into the protein cream with a razor
3
And then you pour into the walnut platter
4
Pour in the raisin
5
Put the protein in the mold
6
Put it in a preheated oven and fire 180 degrees and 20 minutes