Steps: 1. Add salt, sugar, soy sauce, red rice wine, ginger slices, and marinate for half an hour. Stir fry in peanut oil until done, set aside!
2. The rice cooker washes the rice and soak it for a while after it is washed (personally, I think the soaked rice is more delicious).
3. Cut the potatoes into small potato pieces, then put them in an electric rice cooker and mix them with the rice. Pour in boiling water and connect it to the power supply. (Boiling water is just a little more than the usual water for cooking, depending on your taste)
4. When the rice is almost cooked, add the chicken in. Ten minutes later, turn off the power. Let the simmer for a few more minutes.
5. The fragrant chicken and potato rice is done!
Stewed potato rice with chicken
By TierraOrn
Recipe Recommendations
- chicken legs one
- potatoes one
- rice 1 small cup
- peanut oil appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
Steps for Stewed potato rice with chicken
1
Put the fried chicken leg meat and potatoes into the electric rice cooker.
2
Plug in the power and start cooking. It will be cooked in about ten minutes! (This is the amount of a person's appetite.)
3
The fragrant chicken and potato rice is out of the pot.