Blueberry balls
By VicentaLakin
Last time I had blueberries and durian, no one at home had to eat them, only me. It's not a good memory, and it's a good time to think about it. I made this blueberry eggnut to get rid of those frozen blueberries. Eggskin is a frozen product that I bought in a pail, and it's convenient, and friends who like blueberries can try。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Blueberry balls
1
Prepare the raw materials。
2
The yolk and milk mix is even。
3
Scan the starch。
4
Add the cream。
5
Add sugar. Heat slowly. No boiling。
6
The process of cooking has to be constantly mixed and boiled to the viscous sluice。
7
Put egg skin in the grill. Put a proper amount of blueberries in each egg pickle。
8
Fall into the egg ooze, full in eights。
9
The oven is 210 degrees and 20 minutes。Blueberry balls Make Tips
Adjust the baking temperature and time according to the temper of your oven. Boil the egg tart liquid until it needs to be heated over low heat and brought to a slight boil. During the cooking process, it needs to be stirred constantly to prevent the pan from being burnt. The egg tart liquid is sifted into a more delicate taste.