Honeycake
By VicentaLakin
Keep marrying. It's still all in King's edition. Since it's a snack, you can't change the square easily. I didn't think after cooking, the sweet ones said that King's honey cake was too sweet to reduce sugar to 50 grams. Dizzy, this guy didn't say that earlier。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Honeycake
1
Prepare for use
2
Put eggs in big bowls with honey and white sugar
3
Insulated water with an eggmaker
4
Let's hit the foam at a slow pace
5
Then hit it at high speed
6
When you bring up the omelet, the drop of the egg paste can draw flowers on the face of the egg paste and will not disappear immediately
7
Sift in low-band powder
8
Flip evenly
9
Add vegetable oil
10
Flip evenly
11
Put the cake in the paper
12
Put it in a 190-degree oven, mid-level, about 15-20 minutes
13
The surface is goldenHoneycake Make Tips
Whole eggs are easiest to batter at temperatures around 40 degrees, so sit the egg beating bowl in hot water to batter.
When stirring, pay attention to the technique to avoid the egg paste from foaming.
When stirring, pay attention to the technique to avoid the egg paste from foaming.